Mainly from V.P. Bykov (1983, Ref. 4883)

Main ref.	Bykov, V.P., 1983
Country
Locality	Not specified
Remark
Weight proportions
Chemical composition

Body parts	Moisture %	Protein %	Fat %	Ash %
Whole fish	-	-	-	-
Meat/Fillet	74.6	22.5	1.6	1.3
Liver	-	-	-	-
Roe	-	-	-	-
Viscera	79.9	16.4	2.3	1.4
Head/bone/fins	61.6	20.6	10.7	7.1
Waste/offal	-	-	-	-

Comment

Search Ref. (e.g. 9948)

Glossary

Comments & Corrections